Flinders Grown Garlic
Sustainably Grown on Flinders Island, TAS
Tasmanian Purple Available 01/01/2027
Spanish Creole Available February 2027
100% ORGANIC & DELICIOUSLY TASTY.
Robust Flavor
Experience the rich, sweet and mild flavours of our organically grown garlic. Every year, our goal is to always grow exceptional quality garlic that is 100% organic & deliciously tasty.
Sustainably Grown
We rotate our garlic beds on a 4 year rotation, fertilise with trace minerals and organic fertilisers and work with nature to achieve an excellent quality bulb.
Nutrient-Rich
Packed with essential nutrients, organic garlic is known to have manganese, B6, Vitamin C, selenium and fibre. We foliar spray our garlic to help in the growing process, and in turn, this helps maximise our garlic’s health benefits and storage life.
Versatile Uses
Our two garlic varieties adapt easily to various cooking methods and recipes; soups, stews, sauces & relishes, pizzas, salads, sprinkled on roast vegetables and more. They offer endless culinary possibilities and is only limited to imagination.
Our Two Organic Garlic Varieties:
Tasmanian Purple Garlic
Known for its vibrant colour and sweet, mild flavor, Tasmanian Purple is perfect for any type of cooking or adding into salads. Add in a few cloves for a subtle garlic essence. For the garlic lover and for those wishing to give their immune system a boost, add in as much as you desire!
Flavor Profile: Sweet and Mild
Culinary Use: Complements any dish
Best For: Subtle Garlic Essence
Grown With: Organic Practices
Spanish Creole Garlic
Spanish Creole offers a stronger, spicier flavour compared to the Tasmanian Purple. This garlic is ideal for those who love bold flavours in their cooking. Typically, Spanish Creole stores longer, allowing the user to save these bulbs until their Tasmanian Purple has ran out.